Antojitos Del Patron Mexican Snacks

How to Make Mexican Tamales

I shied away from making tamales at home for the longest time, believing it was an undertaking so labor-intensive that it was only worth doing with the help of many, many extra hands. Turns out I was wrong—tamales, while requiring a small amount of assembly time, really aren't all that hard or time-consuming to make at all. After a few rounds of recipe testing, this version with three options for fillings will give you plenty of light, tender, airy, and incredibly flavor tamales…

Easy Chopped Mexican Salad

Ready in less than 10 minutes, this colorful, flavorful meal is perfect for nights when you don't feel like cooking.

How to Stock a Mexican Pantry: 14 Ingredients to Know and Love

The core items you'll need to get started making great Mexican food at home.

The Unhealthiest Dish You Can Order at a Mexican Restaurant—and What to Order Instead

Keep the flavor and ditch the fat when you make a healthier version.

Why you should try menudo the next time you’re at a Mexican restaurant

Sacramento Bee video journalist Hector Amezcua shares his passion for menudo, a red stew with hominy, tripe and pork in a spicy broth.

Why home-cooked food never tastes like restaurant food

How To Stop Getting So Much Darn Plastic When You Order Takeout

More Guac Please: Healthy Hacks On Your Fave Mexican Dishes

Going out for your fave Mexican restaurant? Here’s how to nom out and stay healthy. Whether it’s homemade, out of a to-go window or artistically plated at your favorite upscale restaurant, there’s no denying that Mexican cuisine is pretty great. But sadly, double-sided fried tortillas and cheese-loaded quesadillas usually don’t cut it when it comes to making healthy food choices. Luckily, we’ve found a way for you to keep tacos and empanadas in your life — with a side of guac. Here’s what…

16 Mexican Snacks No One Has Ever Said "No" To

You can Eat Low-Carb In a Mexican Restaurant

Low-carb Mexican eating is a cinch once you look past the tacos and enchiladas. Here's a guide to the Mexican restaurant menu, low-carb style.

15 Snack Foods Every Mexican-American Grew Up Eating

Growing up Mexican-American has its advantages and disadvantages. One advantage: you get the best of both worlds when it comes to food. Enchiladas and Spaghetti. Takis and Cheetos. ¡Sponch! and Oreos. One disadvantage: all your non-Mexican friends think you’re loco, because you actually enjoy pouring chili-flavored powder into your mouth as a “snack.”

From Cultural Appropriation to Appreciation, What Do Tacos have to Do with It?

What do Rachel Dolezal and the ethnic foodie scene have in common?

Have Them Turn The Tables On You

0.75x 1x 1.25x 1.5x 2x 0:00... Have Them Turn The Tables On You Apple PodcastsGoogle PodcastsPlayer EmbedShare Leave a ReviewListen in a New WindowDownloadSoundCloudStitcherSubscribe on AndroidSubscribe via RSSSpotify In many cases, anywhere from 90 to 100% of the hiring interview focuses on asking the applicant questions. The good interviewers will allow the applicant to ask … Have Them Turn The Tables On You Read More »

5 Signs You Eat Mexican Food Too Much

"3. You know what all the food is without pictures to guide you"

5 Brilliant Ways to Build a Better Taco

5 Brilliant Ways to Build a Better Taco from Food Network

How To Make the Best Cheesy Quesadillas

Watch the video to learn how to make the best quesadillas at home.

10 Mexican Foods That Are Healthy AF

Whether actually native to Mexico or just adopted by our culture, we rounded up the healthy staples your abuela made you that kick the sh*t out of kale and green juice when it comes to nutrition and sabor. RELATED: Hot, Hot, Hot: 5 Essential Spices for Mexican Cooking